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  • Tue., May. 28, 2013 11:30AM - 1:00PM CDT Organized Team Activities (OTAs) The Packers announced details on the remainder of their offseason schedule, including the fact that five of the team’s offseason practices will be open to the public, weather permitting.

    The open practices will be three organized team activities (OTAs) and two mandatory minicamp workouts. The open OTA practices are slated for three Tuesdays — May 21, May 28 and June 11 — and will begin at 11:30 a.m. CT. The two mandatory minicamp practices are scheduled for June 4 and 5 with a start time TBA.

    Due to ongoing preparations on Ray Nitschke Field for training camp, the OTA and minicamp workouts will be held on Clarke Hinkle Field this year. Viewing of the open practices will be standing-room only along the Oneida Street side of Hinkle Field.

  • Sat., Jun. 01, 2013 8:30AM - 3:30PM CDT Junior Power Pack Clinic The 16th Annual Junior Power Pack Clinic will take place June 1, 2013 inside the Don Hutson Center, the Packers indoor practice facility. Reserved exclusively for members of the Junior Power Pack kids fan club (ages 5-14), this event features the chance to run skills and drills with other Packer backers and a few up-and-coming Packers players.
  • Sun., Jun. 02, 2013 8:00AM - 1:00PM CDT USA Football coaching school

    The Green Bay Packers have teamed up with USA Football to host a coaching school for Wisconsin youth football coaches at Lambeau Field on June 2, from 8 a.m. to 1 p.m.

  • Sat., Jun. 08, 2013 3:00PM - 5:00PM CDT Jerry Parins Cruise for Cancer The Green Bay Packers are gearing up for the 10th annual Jerry Parins Cruise for Cancer event, set for Saturday, June 8. The event once again features a motorcycle ride, but non-riding fans who want to support the cause are welcome to attend the post-ride party at Lambeau Field’s North Loft, the rooftop deck below the TundraVision in the north end zone.
     
    On the day of the ride, registration begins at 9 a.m. and will continue through 10:30 a.m. at Vandervest Harley-Davidson in Green Bay. The post-ride party begins at 3 p.m. at Lambeau Field in the North Loft, which can be accessed through the Bellin Health Gate. The party will include food and drink for purchase, a silent and live auction and fun while bringing awareness to cancer. Attendees will also have the opportunity to get autographs from Packers players in exchange for a $10 donation to the event.
  • Tue., Jun. 11, 2013 11:30AM - 1:00PM CDT Organized Team Activities (OTAs) The Packers announced details on the remainder of their offseason schedule, including the fact that five of the team’s offseason practices will be open to the public, weather permitting.

    The open practices will be three organized team activities (OTAs) and two mandatory minicamp workouts. The open OTA practices are slated for three Tuesdays — May 21, May 28 and June 11 — and will begin at 11:30 a.m. CT. The two mandatory minicamp practices are scheduled for June 4 and 5 with a start time TBA.

    Due to ongoing preparations on Ray Nitschke Field for training camp, the OTA and minicamp workouts will be held on Clarke Hinkle Field this year. Viewing of the open practices will be standing-room only along the Oneida Street side of Hinkle Field.

  • Wed., Jul. 24, 2013 11:00AM - 1:00PM CDT Packers Shareholders Meeting

    The Green Bay Packers 2013 Annual Meeting of Shareholders will be held Wednesday, July 24, at 11 a.m., at Lambeau Field. The meeting will take place rain or shine.

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Packers and Sargento raise $45,000 to fight hunger

Posted Nov 15, 2012

Supports Wisconsin Hunger Task Force and Paul's Pantry

The Green Bay Packers and Sargento have raised $45,000 thus far in 2012 for the “Touchdowns for Charity” program to benefit the Wisconsin Hunger Task Force in Milwaukee County and Paul’s Pantry in Green Bay. For each touchdown scored by the Packers during the 2012 regular season, Sargento donates $1,500 total (on 30 TDS thus far) to help fight hunger.

Since partnering 10 years ago, Sargento – the official cheese of the Green Bay Packers and Lambeau Field – has contributed more than $820,000 to the Hunger Task Force and Paul’s Pantry.

During Packers’ home games, announcements are made after every touchdown indicating the support for the program. Packers.com features a Sargento banner logo with the up-to-date donation total as well.

In December, Packers wide receiver Randall Cobb will assist Sargento in presenting funds to both the Hunger Task Force and Paul’s Pantry.

Sargento, a family-owned, Wisconsin-based company, is supporting Packers sponsorship throughout Wisconsin grocery retailers during the season with in-store product promotions to generate excitement with Packers fans. Sargento is also present at Lambeau in concessions with cheeseburgers featuring Sargento Deli Style Mild Cheddar cheese and breaded cheese curds featuring natural Cheddar cheese.

About Sargento
Sargento Foods Inc. has demonstrated its passion for cheese throughout its history. Founded in 1953 in Plymouth, Sargento is a leading manufacturer, packager and marketer of natural shredded, sliced and snack cheeses, cheese appetizers, ingredients, sauces and other culinary solutions. Sargento is owned and operated by the Gentine family, and has net sales of more than $1 billion. For more information, please visit www.sargento.com.

About Hunger Task Force
A United Way agency, the Hunger Task Force is the only major food bank in Milwaukee County that provides all of its food to area pantries free of charge. The agency believes that every person has the right to adequate food obtained with dignity, and works to prevent and alleviate hunger and malnutrition by providing food to people in need today and by promoting social policies to achieve food security tomorrow.

About Paul’s Pantry
Since 1984, Paul’s Pantry has distributed more than 80 million pounds of food to the needy of Brown County. Paul’s Pantry was one of the first food pantries to seek available surplus food from the marketplace and relies entirely on the community for its donations. Its goal is to provide a family with enough food every week for as long as needed, so that they may use their food dollars to avoid homelessness.

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