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Curly's Pub To Feature Special Cajun Dishes All Season Long Now Playing: posted 09/08/2006 ADD TO 10TH ANNIVERSARY CELEBRATION OF SUPER BOWL XXXI All season long the Packers are celebrating the 10th anniversary season of the Super Bowl XXXI Championship, and in honor of that game being played in New Orleans, Curly's Pub is joining the festivities by offering a special Cajun menu item each week of the season. Kicking off the culinary treat is Catfish Louisianne, an entrée consisting of two six-ounce farm-raised catfish fillets, dusted with cornmeal and lightly fried. It is served with shrimp étouffée and rice pilaf. "We thought a weekly Cajun special would be a fun way to add to the 10th Anniversary celebration," said Leo Dominguez, head chef for Levy Restaurants at Lambeau Field. "Many Packers fans love Cajun dishes and we've got some great recipes lined up for the season. It will be another exciting part to this season. We're looking forward to it." In addition to the special menu items in Curly's, the team's 10th anniversary of the Super Bowl season is being celebrated with a commemorative logo that appears on game tickets, programs and merchandise, as well as a commemorative pin program, a re-release of the season's highlight film on DVD and look-back stories on the team's Web site, www.packers.com. Featured Item (Week of:) 09/04: Catfish Louisianne 09/11: Chicken and Andouille Gumbo 09/25: Fried Shrimp Po Boys 10/02: Blackened Filet Mignon w/ Crawfish cream sauce 10/09: Grilled Chicken Breast w/ Sauteed Crawfish Tail and Andouille Sausage 10/16: Cajun Muffaletta Sandwich 10/23: Blackened Salmon Caesar Salad 10/30: Catfish Po Boy 11/06: Banana's Foster 11/13: Catfish Louisianne 11/20: Blackened Sirloin w/ Fried Shrimp and Creole Sauce 11/27: Seafood Stuffed Catfish Fillet 12/04: Crawfish Bisque 12/11: Cajun Pork Chops w/ Mashed Sweet Potatoes 12/18: Blackened Chicken Creole 12/24: Crispy Cajun Duck Breast